Red Velvet Marble Waffles
Indulge in these delightful Red Velvet Marble Waffles, combining the rich flavors of red velvet cake with fluffy waffles, perfect for any meal of the day.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Make sure to sift for a light texture.
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon unsweetened cocoa powder Unsweetened is best to balance the sweetness.
Wet Ingredients
- 2 eggs
- 1 ¾ cups milk For a dairy-free version, swap with almond or oat milk.
- ⅓ cup sugar
- ½ cup vegetable oil Use plant-based oil for dairy-free version.
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring Use gel coloring for a more vivid hue.
Instructions
Preparation
- Preheat your waffle iron following the manufacturer's instructions.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cocoa powder until combined.
- In another bowl, whisk together the wet ingredients: eggs, milk, sugar, vegetable oil, and vanilla extract until smooth. Then add the red food coloring, mixing well until you achieve the desired shade.
- Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix.
- Ladle the batter onto the preheated waffle iron, using half of it for the traditional batter and mixing half with a little extra food coloring for the marbling effect.
- Close the lid of the waffle iron and cook according to the manufacturer's directions or until the waffles are golden and crispy.
- Serve warm topped with your favorite toppings like syrup, whipped cream, or chocolate chips.
Notes
If you have leftovers (which is unlikely), refrigerate in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven at 350°F until warmed through.