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### Red Velvet Cinnamon Rolls

These **Red Velvet Cinnamon Rolls** are the ultimate fusion of two decadent favorites: rich red velvet cake and soft, gooey cinnamon rolls. Perfect for a holiday breakfast, brunch, or a special treat, these rolls are as stunning as they are delicious. Topped with a luscious cream cheese glaze, they’re a showstopper that’s surprisingly easy to make!
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Equipment

  • Kitchen Equipment Needed:
  • Large mixing bowl
  • Rolling Pin
  • - Baking dish (9x13 inches recommended)
  • Whisk
  • - Stand mixer with dough hook (optional)
  • Measuring cups and spoons
  • - Small saucepan
  • Parchment paper

Ingredients
  

  • ### Ingredients Overview
  • #### Dough
  • - **Flour**: All-purpose flour is the base for a soft yet sturdy dough.
  • - **Cocoa Powder**: A touch of cocoa gives the rolls their signature red velvet flavor.
  • - **Red Food Coloring**: Provides the iconic deep red color.
  • - **Yeast**: For a fluffy pillowy rise.
  • - **Milk and Butter**: Adds richness and softness to the dough.
  • #### Filling
  • - **Brown Sugar & Cinnamon**: Create the sweet spiced swirl.
  • - **Butter**: Helps the cinnamon sugar stick to the dough.
  • #### Cream Cheese Glaze
  • - **Cream Cheese**: The creamy tangy topping essential for cinnamon rolls.
  • - **Powdered Sugar**: Sweetens the glaze.
  • - **Vanilla Extract**: Adds flavor depth to the glaze.
  • ### Ingredients
  • #### For the Dough
  • - 3 1/4 cups all-purpose flour
  • - 2 tablespoons cocoa powder
  • - 1 packet 2 1/4 teaspoons active dry yeast
  • - 1/4 cup granulated sugar
  • - 1 teaspoon salt
  • - 3/4 cup warm milk 110°F
  • - 1/4 cup unsalted butter melted
  • - 1 large egg room temperature
  • - 1 tablespoon red food coloring

Instructions
 

  • ### Step-by-Step Instructions
  • #### Make the Dough
  • In a large mixing bowl, whisk together warm milk, sugar, and yeast. Let it sit for 5 minutes, until foamy.
  • Add melted butter, egg, red food coloring, cocoa powder, salt, and 2 cups of flour. Stir until combined. Gradually add the remaining flour until a soft dough forms.
  • Knead the dough on a lightly floured surface for 8–10 minutes (or use a stand mixer with a dough hook for 5–6 minutes) until smooth and elastic.
  • Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
  • #### Prepare the Filling
  • Mix the brown sugar and cinnamon in a small bowl.
  • #### Roll and Assemble
  • Roll the dough out on a floured surface into a 16x12-inch rectangle. Spread softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture on top.
  • Roll the dough tightly from the long edge into a log. Cut into 12 equal slices and place them in a greased 9x13-inch baking dish.
  • Cover with a towel and let rise for 30 minutes.
  • #### Bake
  • Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until lightly golden and cooked through.
  • #### Make the Cream Cheese Glaze
  • Beat cream cheese, powdered sugar, vanilla extract, and milk together until smooth. Adjust milk for desired consistency.
  • #### Glaze and Serve
  • Spread the glaze over warm rolls and serve immediately.
  • ### Recipe Tips
  • - **Room Temperature Ingredients**: Ensure the butter and egg are at room temperature for a smooth dough.
  • - **Cutting the Rolls**: Use unflavored dental floss or a sharp knife for clean slices.
  • - **Make Ahead**: Prepare the rolls the night before and refrigerate. Let them come to room temperature and rise before baking.
  • ### What to Serve With This Recipe
  • Pair these rolls with a hot cup of coffee, a festive mimosa, or a glass of milk. They’re great for breakfast, dessert, or anytime you’re craving a sweet treat.
  • ### Frequently Asked Questions
  • **Can I freeze the rolls?**
  • Yes! Freeze unbaked rolls after slicing and arrange them in the dish. Thaw, let rise, and bake as directed.
  • **Can I skip the food coloring?**
  • Of course! They’ll taste just as delicious but won’t have the signature red velvet appearance.
  • **How do I store leftovers?**
  • Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
  • ### Serving Suggestions
  • Serve these **Red Velvet Cinnamon Rolls** warm, drizzled with plenty of cream cheese glaze. Add fresh berries on the side for an extra festive touch. Perfect for holidays, brunch gatherings, or a decadent dessert!