Red Velvet Cheesecake Brownies
Red Velvet Cheesecake Brownies combine the elegance of classic red velvet cake with the richness of cheesecake and the fudginess of brownies. These decadent treats feature a vibrant red velvet base topped with a creamy cheesecake layer and marbled brownie swirls.
Ingredients
For the Red Velvet Brownie Layer
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp red food coloring
For the Cheesecake Layer
- 8 oz cream cheese softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mix to the wet ingredients, mixing until just combined. Add the red food coloring and mix until uniform.
- In a separate bowl, use an electric mixer to beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract and mix until creamy.
- Pour half of the brownie batter into the prepared pan, spreading it evenly. Then, spoon the cheesecake batter over the brownie layer. Finally, add spoonfuls of the remaining brownie batter on top. Use a knife to swirl the layers together for a marbled effect.
- Bake for 25-30 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting them into squares.