Recipe Garlic Parmesan Mashed Potatoes
Hey there! Do you want to upgrade your mashed potato game in a fresh and tasty way? Our delicious Garlic Parmesan Mashed Potatoes are the only thing you need
Ingredients
- 4 cups potatoes, peeled and diced
- ½ cup of heavy cream or milk
- salt and pepper to taste
- 4 minced garlic cloves
- ½ cup of Parmesan cheese, grated
- 4 tablespoons of butter
Instructions
- Put the potatoes in a big pot of cold water after peeling and dicing them
- Cook the potatoes in boiling water for 15-20 minutes, or until they are readily punctured with a fork
- Drain water, then put the potatoes back in the pot
- Add the butter, salt, pepper, minced garlic, heavy cream or milk, grated Parmesan cheese
- To achieve a creamy, smooth texture for the potatoes, mash them with a fork or a potato masher
- Taste the mashed potatoes and adjust the seasoning if necessary