Raw Avocado Lime Mousse
A creamy and refreshing dessert made with ripe avocados and zesty lime, perfect for impressing guests or enjoying as a quick treat.
Ingredients
Main Ingredients
- 2 pieces ripe avocados, pitted and peeled Ensure they are ripe for best texture.
- 1/2 cup fresh lime juice (about 4 limes) Adjust to taste.
- 1/4 cup maple syrup or honey Add to taste based on desired sweetness.
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
Preparation
- Start by cutting your ripe avocados in half, removing the pit, and carefully scooping the flesh into a mixing bowl or blender.
- Pour in the fresh lime juice, maple syrup (or honey), vanilla extract, and a pinch of salt.
- Using a blender or food processor, blend the mixture on high until it’s silky smooth and creamy. You might want to stop halfway to scrape down the sides for an even mix.
- Give it a taste and adjust the sweetness or lime flavor according to your preference. Blend again if you make any adjustments.
- Transfer the mousse into serving dishes or a large bowl, cover it, and let it chill in the refrigerator for at least 30 minutes to firm up and enhance the flavors.
- Once chilled, serve your Avocado Lime Mousse with additional lime zest on top for a burst of color and flavor!
Notes
Use ripe avocados for the best texture. You can add cocoa powder or berries for added flavor and color. This mousse can be made a day in advance and stored in the fridge.