Rattlesnake Bites
Rattlesnake Bites are deliciously cheesy, spicy appetizers with a creamy texture and a kick from jalapeños. Perfect for gatherings and game days!
Ingredients
Cheese Mixture
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup diced jalapeños (fresh or pickled) adjust to taste
Breading
- 1 cup flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded cheddar cheese and cream cheese until smooth. Stir in the diced jalapeños.
- Form the mixture into small balls or patties, about 1 inch in diameter, and place them on the prepared baking sheet.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Coat each cheese ball in flour, dip into the egg, and finally roll in the breadcrumbs. Return to the baking sheet.
Baking
- Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
Notes
Serve with ranch dressing, salsa, or guacamole. These bites can be frozen before baking for later use.