Raspberry Meltaway Cookies
buttery, tender treats that practically dissolve in your mouth. Topped with a sweet raspberry glaze, these cookies are as beautiful as they are delicious. Perfect for holidays, special occasions, or an everyday sweet indulgence, they’re guaranteed to impress!
Equipment
- Kitchen Equipment Needed:
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
- Spoon or piping bag for the glaze
Ingredients
- For the Cookies:
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons seedless raspberry preserves
- 1-2 teaspoons milk
Instructions
- Cream butter and powdered sugar until fluffy. Mix in vanilla extract.
- Whisk together flour and cornstarch; add to the butter mixture until combined.
- Roll dough into 1-inch balls, flatten, and chill for 20-30 minutes.
- Bake at 350°F for 10-12 minutes, then cool completely.
- Make glaze by mixing powdered sugar, raspberry preserves, and milk until smooth.
- Drizzle glaze over cookies and let set before serving.
- These Raspberry Meltaway Cookies are tender, sweet, and bursting with fruity flavor—a delightful treat for any occasion!