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Raspberry Linzer Cookies

Have you ever bitten into a cookie so crisp, so buttery, and so perfectly balanced with sweet and tangy flavors that it left you wanting more? That’s the magic of Raspberry Linzer Cookies. These delicate, jam-filled treats are a crown jewel in any baker’s repertoire, perfect for Valentine’s Day, tea time, or just because. What makes these cookies truly special is their simplicity. While they might look like something straight out of a professional bakery, they’re surprisingly easy to make at home. And trust us, once you’ve tried these, you’ll never reach for store-bought cookies again. Plus, if you’re looking for a recipe that’s as quick as it is delicious, you’ll love Classic Chocolate Chip Cookies, another crowd-pleaser on our blog that’s equally satisfying.
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Ingredients
  

  • Key Ingredients for Raspberry Linzer Cookies
  • 1 1/3 cups 160g all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/2 cup 112g granulated sugar
  • 1/4 cup 57g packed light brown sugar
  • 1/2 cup 113g unsalted butter, chilled and cubed
  • 1/2 tsp vanilla extract
  • 1 large egg lightly beaten
  • 1 tsp apple cider vinegar
  • 1 1/2 cups 300g raspberry jam
  • Powdered sugar for dusting
  • Optional: unsweetened cocoa powder for dusting

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats to prevent sticking.
  • Make the Dough
  • In a large mixing bowl, whisk together the flour, salt, cinnamon, granulated sugar, and brown sugar. Add the chilled, cubed butter and work it into the dry ingredients until the mixture resembles coarse crumbs. Add the vanilla, egg, and vinegar, then mix until the dough comes together. Divide the dough in half and roll each portion into a disk. Wrap each disk in plastic wrap and chill in the fridge for at least 1 hour.
  • Roll Out the Dough
  • On a lightly floured surface, roll out each dough disk to about 1/8-inch thickness. Use a cookie cutter (we recommend a round or heart shape) to cut out the cookies. Arrange them on the prepared baking sheets, leaving about 1 inch of space between each cookie.
  • Create the Lattice Top
  • Use a smaller cookie cutter (like a star or flower shape) to cut out the lattice designs for the tops. Place these on half of the cookies. prick the edges of the lattice tops with a fork so that steam can escape during baking.
  • Fill with Jam
  • Spoon a small amount of raspberry jam into the center of each unadorned cookie. Carefully place the lattice-topped cookies over the filled cookies, pressing lightly to seal.
  • Bake
  • Bake the cookies for 15-20 minutes, or until lightly golden around the edges. Allow them to cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
  • Dust with Powdered Sugar
  • Before serving, dust the cookies lightly with powdered sugar (and a bit of cocoa powder, if desired), and enjoy!
  • What to Serve With Raspberry Linzer Cookies
  • Raspberry Linzer Cookies are the ultimate standalone snack, but if you’re looking to pair them with something, here are a few ideas:
  • Coffee or Tea: These cookies are a perfect companion to a warm cup of coffee or tea, especially on a cozy afternoon.
  • Fresh Fruit: A plate of fresh strawberries or raspberries makes a beautiful and complementary addition.
  • Drinks: For a special occasion, serve them alongside a glass of sparkling cider or a fruit-infused cocktail.
  • Top Tips for Perfecting Raspberry Linzer Cookies
  • Chill the Dough: The key to achieving that perfect crisp, buttery texture is to chill the dough thoroughly. This allows the gluten to relax and ensure the cookies hold their shape.
  • Handle Gently: Be careful when placing the lattice tops over the jam-filled cookies to avoid breaking them.
  • Use Quality Jam: Opt for a high-quality raspberry jam for the best flavor. If you’re feeling adventurous, you can even make your own!
  • Storing and Reheating Tips
  • Storage: Store these cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them for up to 1 month. Simply thaw at room temperature before serving.
  • Reheating: If you need to reheat, place the cookies on a baking sheet and warm them in a 350°F (175°C) oven for about 5-7 minutes.
  • Final Thoughts
  • There’s something magical about these cookies—they’re classic, elegant, and packed with flavor. Plus, they’re a testament to the fact that sometimes, the simplest recipes are the best. Whether you’re sharing them with loved ones or enjoying them solo, Raspberry Linzer Cookies are sure to become a favorite in your home.
  • So, what are you waiting for? Grab your ingredients and get baking. After all, the way to a happy heart is through a buttery, raspberry-filled cookie.