Raspberry Linzer Cookies
Raspberry Linzer Cookies are delicate, buttery, and filled with the perfect balance of tart raspberry jam and sweet powdered sugar. These classic sandwich cookies are a delightful treat for any occasion, especially during the holidays. Their intricate look and delicious flavor make them a favorite for cookie exchanges and dessert tables alike.
Equipment
- Kitchen Equipment Needed:
- Mixing bowls
- Hand or stand mixer
- Rolling Pin
- Cookie cutters (one larger and one smaller for the cutout)
- Baking sheets
- Parchment paper or s
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar plus extra for dusting
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ¾ cup almond flour
- ½ cup raspberry jam
Instructions
- Cream butter and powdered sugar; mix in vanilla.
- Gradually add the dry ingredients and form a dough. Chill for 1 hour.
- Roll out dough and cut shapes for the base and tops. Bake at 350°F for 10–12 minutes.
- Spread raspberry jam on the flat side of the base cookies and top with cutout cookies. Dust with powdered sugar.
- Enjoy these Raspberry Linzer Cookies, a timeless treat that combines elegance with irresistible flavor!