Raspberry Crescent Rolls
Buttery crescent rolls filled with sweet, tart raspberry preserves and dusted with powdered sugar. These simple, delicious pastries are perfect for breakfast or as an afternoon snack and come together in under 30 minutes.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/3 cup raspberry preserves
- 1 tablespoon sugar optional
- powdered sugar for dusting, optional
Instructions
- Preheat the oven to 375°F (190°C).
- Open the can of crescent roll dough and roll it out on a clean surface, separating it into triangles as directed on the package.
- Take about a tablespoon of raspberry preserves and place it at the wide end of each triangle.
- Starting from the wide end, gently roll the dough towards the point, forming a crescent shape, making sure the filling stays inside as you roll.
- Arrange the rolled crescents on a baking sheet lined with parchment paper, allowing space for them to expand.
- Bake for about 12-15 minutes or until they are golden brown.
- Let them cool for a few minutes, then dust with powdered sugar if desired.