Raspberry Cream Cheese Crescent Ring
There's nothing quite like starting your day with a delicious, visually stunning pastry, and the Raspberry Cream Cheese Crescent Ring delivers just that! With its flaky crescent dough wrapped around a smooth, creamy filling and swirled with sweet, tangy raspberry goodness, this treat is sure to brighten your morning. I remember the first time I tried it at a family gathering; I thought it looked a bit complicated to make, but soon discovered it was incredibly easy and quick! This recipe is a family favorite because it combines convenience with indulgence—perfect for busy weekdays or special occasions.
Ingredients
- 1 package of crescent roll dough
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 cup raspberry preserves
- 1 tsp vanilla extract
- 1 egg for egg wash
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
- Roll Out the Dough: Open the crescent roll package and unroll the dough onto a parchment-lined baking sheet. Make sure the triangles are arranged in a circular pattern with the wide ends facing out.
- Spread the Filling: Spoon the cream cheese mixture onto the center of the dough. You might want to leave some dough around the edges for folding later.
- Add Raspberry Preserves: Drizzle the raspberry preserves over the cream cheese mixture, spreading it out gently but leave some visible portions for that aesthetic swirl.
- Fold the Dough: Fold the pointed ends of the crescent triangles over the filling and press down to seal; you can also twist the dough for a beautiful touch.
- Egg Wash: Whisk the egg in a small bowl, and brush it over the dough for a beautiful golden finish.
- Bake: Place the baking sheet in the oven and bake for about 20-25 minutes, or until golden brown.
- Cool and Dust: Once removed from the oven, allow it to cool for a few minutes, then dust with powdered sugar before serving. Enjoy your stunning creation!