Raspberry Coconut Magic Bars
Delightful and easy-to-make Raspberry Coconut Magic Bars with a chewy base and a luscious layer of raspberries and coconut.
Ingredients
Base Ingredients
- 1 cup all-purpose flour
- 1/2 cup melted butter
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Filling Ingredients
- 1 cup fresh or frozen raspberries (thawed if frozen)
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking dish with non-stick spray or line it with parchment paper.
- In a mixing bowl, combine the flour, melted butter, brown sugar, baking powder, and salt. Mix until fully combined, resembling a crumbly dough.
- Transfer the dough mixture into your prepared baking dish, pressing it evenly into the bottom.
- Gently scatter the raspberries over the base layer, ensuring an even distribution.
- Sprinkle the shredded coconut evenly over the raspberries.
- Drizzle the sweetened condensed milk over the entire top.
- Bake for 25-30 minutes until the top is golden brown and the edges begin to crisp.
- Remove from the oven and allow to cool completely before cutting into squares.
- Serve as a delightful treat with tea or coffee or enjoy as a sweet snack.
Notes
Store in an airtight container for up to a week or refrigerate/freezer for longer storage. Reheat in the microwave or oven for a few seconds for restored chewiness.