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Raspberry Cinnamon Rolls

Raspberry Cinnamon Rolls with Lemon Glaze are a bright and fruity twist on a classic favorite. These soft, fluffy rolls are filled with a tangy-sweet raspberry filling and topped with a zesty lemon glaze that adds a refreshing finish. Perfect for breakfast, brunch, or as a dessert, these rolls are sure to impress with their stunning presentation and irresistible flavor combination.
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Ingredients
  

  • For the Dough:
  • 3 1/4 cups all-purpose flour
  • 1 packet 2 1/4 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup warm milk 110°F or 43°C
  • 1/4 cup melted unsalted butter
  • 2 large eggs
  • 1/4 teaspoon salt
  • For the Raspberry Filling:
  • 1 1/2 cups fresh raspberries or frozen, thawed and drained
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon optional, for extra flavor

Instructions
 

  • Prepare the Dough:
  • In a small bowl, dissolve the yeast and a pinch of sugar in the warm milk. Let it sit for 5–10 minutes until foamy.
  • In a large mixing bowl or stand mixer, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs.
  • Knead the dough by hand or with the dough hook on medium speed for 8–10 minutes until smooth and elastic.
  • Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
  • Make the Raspberry Filling:
  • In a small saucepan over medium heat, combine the raspberries, sugar, cinnamon, and cornstarch. Cook for 5–7 minutes, stirring occasionally, until the mixture thickens. Remove from heat and let cool.
  • Assemble the Rolls:
  • On a lightly floured surface, roll out the dough into a large rectangle (about 12x18 inches).
  • Spread the raspberry filling evenly over the dough, leaving a small border around the edges.
  • Roll the dough tightly from the long edge to form a log. Cut the log into 12 equal pieces and arrange them in a greased baking dish.
  • Bake the Rolls:
  • Preheat the oven to 350°F (175°C). Cover the rolls and let them rise for 20–30 minutes.
  • Bake for 25–30 minutes, or until golden brown.
  • Make the Lemon Glaze:
  • In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Stir in the lemon zest if desired.
  • Glaze the Rolls:
  • Drizzle the lemon glaze over the warm rolls. Serve immediately and enjoy!