Quick Spinach Pasta
A quick and delicious pasta dish enveloped in a creamy spinach sauce, perfect for busy weeknights or family gatherings.
Ingredients
Pasta Ingredients
- 8 oz Pasta Your choice of spaghetti, fettuccine, or penne.
- 4 cups Fresh Spinach Packed and washed.
- 2 tablespoons Olive Oil For sautéing.
- 3 cloves Garlic Minced, for that aromatic flavor.
- 1 cup Heavy Cream Adds a rich texture.
- ½ cup Parmesan Cheese Grated, for that savory finish.
- Salt & Pepper To taste, enhancing the overall flavor.
- Red Pepper Flakes Optional, for a hint of spice.
Instructions
Cooking the Pasta
- Begin by bringing a pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain the rest and set aside.
Sautéing Garlic
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
Adding Spinach
- Toss in the fresh spinach, stirring until wilted, approximately 2-3 minutes.
Making the Sauce
- Reduce the heat to low and pour in the heavy cream.
- Stir in the grated Parmesan cheese, allowing it to melt and create a creamy sauce.
- If the sauce is too thick, add reserved pasta water until you reach the desired consistency.
Combining and Serving
- Add the drained pasta to the skillet, tossing to coat it in the creamy spinach sauce.
- Season with salt, pepper, and red pepper flakes if using.
- Plate up your delicious Quick Spinach Pasta and garnish with extra Parmesan or a sprinkle of herbs for a gourmet touch.
Notes
For healthier alternatives, consider using whole grain or gluten-free pasta. Ensure spinach remains bright green and monitor garlic closely to avoid bitterness.