Quick Ground Beef and Broccoli Stir Fry
A quick and delicious stir fry with ground beef and broccoli that comes together in under 30 minutes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 2 cups broccoli florets Fresh broccoli preferred for best texture.
- 4 cloves garlic, minced Enhances flavor.
- 1 tablespoon ginger, minced Adds depth to the dish.
- ¼ cup soy sauce Low-sodium preferred.
- 1 tablespoon cornstarch Used for thickening the sauce.
- ½ cup beef broth Provides moisture and flavor.
- 1 tablespoon vegetable oil For cooking the beef.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Prep all ingredients: mince garlic and ginger, wash broccoli, and measure out ground beef.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add ground beef, breaking it apart as it cooks, and season with salt and pepper. Cook until browned.
- Stir in minced garlic and ginger, cooking for another minute until fragrant.
- Add broccoli florets, soy sauce, and beef broth, stirring well. Steam the broccoli for about 5 minutes until bright green and tender.
- In a small bowl, mix cornstarch with a tablespoon of water until smooth. Pour it into the skillet, stirring to thicken the sauce for a few more minutes.
- Serve hot over rice or noodles.
Notes
For added nutrition, feel free to add more vegetables like bell peppers or snap peas. Store leftovers in an airtight container in the fridge for up to 3 days.