Quick & Easy Carnivore Tuna Melt Patties
Delicious and easy tuna melt patties made with creamy tuna, melty cheese, and a crispy exterior, perfect for a quick meal.
Ingredients
Main Ingredients
- 2 cans 5 oz cans tuna, drained Use canned tuna for convenience.
- 1 cup shredded cheese (cheddar or your favorite) Feel free to experiment with different types of cheese.
- 1/2 cup almond flour Substitute with crushed pork rinds or breadcrumbs if needed.
- 1 large egg Acts as a binder for the patties.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Season according to preference.
- as needed tablespoons Olive oil for frying Use as much oil as needed to prevent sticking.
Instructions
Preparation
- In a mixing bowl, combine the drained tuna, shredded cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix well until a uniform batter forms.
- Using your hands, shape the mixture into patties, making them about 2 inches in diameter.
Cooking
- In a skillet, pour a little olive oil and heat over medium heat.
- Once the oil is hot, carefully add the patties to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, remove the patties from the skillet and place them on a paper towel to drain any excess oil.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best texture. Consider topping with sour cream or salsa for added flavor.