Quick & Easy Carnivore Cheesecake Mousse
A rich and creamy mousse that is quick to prepare, combining sweetness and tanginess for a delightful dessert.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1/2 cup heavy whipping cream Whip to stiff peaks, be careful not to over-whip.
- 1/4 cup powdered sweetener Adjust to taste.
- 1 tsp vanilla extract You can experiment with flavored extracts.
- a pinch salt
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Sprinkle in the powdered sweetener, vanilla extract, and a pinch of salt, folding until combined.
- Spoon your mousse into serving dishes and refrigerate for at least 1 hour before serving.
- Top with your favorite toppings before serving.
Notes
This mousse keeps well in the fridge for up to three days. Store in airtight containers. If it seems a bit settled, a quick stir may restore its fluffy texture.