Quick & Easy Beef Skirt Steak Street Tacos
Delight in these flavorful street tacos made with seasoned beef and topped with fresh ingredients, perfect for any gathering.
Ingredients
For the beef and marinade
- 1 lb carne asada (flank or skirt steak) Can substitute with chicken or ground beef
- 2 tablespoons olive oil Used for the marinade
- 1 tablespoon lime juice Adds zest to the marinade
- 1 teaspoon chili powder Provides a spicy kick
- 1 teaspoon garlic powder Enhances flavor of the beef
- to taste Salt and pepper For seasoning the marinade
For assembly
- 8 pieces Corn tortillas Soft and pliable for wrapping
- 1 cup diced onions Fresh topping
- 1 cup chopped cilantro Adds freshness
- 4 pieces lime wedges For squeezing over tacos
- 1 cup salsa For added flavor
Instructions
Preparation
- In a bowl, mix olive oil, lime juice, chili powder, garlic powder, salt, and pepper to create a marinade.
- Place the carne asada in a dish, pour the marinade over, and let it sit for at least 15 minutes.
Cooking
- Heat a grill or skillet over medium-high heat and add the marinated steak.
- Sear for 5-7 minutes on each side until desired doneness is reached.
- Remove the steak and let it rest for a couple of minutes before slicing against the grain.
Assembly
- Warm corn tortillas for a few seconds on each side until soft.
- Place a generous scoop of sliced beef in each tortilla, then top with diced onions, cilantro, a squeeze of lime, and salsa.
Notes
Store cooked meat in an airtight container for 3-4 days, or freeze for up to three months. Reheat gently in a skillet for best results.