Quick Cinnamon Roll Mug Cake
A quick and easy mug cake that captures the delicious flavors of cinnamon rolls in just a few minutes.
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- pinch salt
Wet Ingredients
- 3 tablespoons milk (or your choice of dairy-free milk)
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Cinnamon Filling
- 1 tablespoon brown sugar for the filling
- 1/2 teaspoon cinnamon for the filling
Optional Toppings
- icing for drizzling on top
Instructions
Preparation
- In a microwave-safe mug, combine the flour, granulated sugar, baking powder, cinnamon, and a pinch of salt. Stir well to ensure everything is mixed evenly.
- Pour in the milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and well combined.
Cinnamon Filling
- In a small bowl, combine the brown sugar and cinnamon. Sprinkle the mixture over the batter in your mug. Use a knife or toothpick to swirl it in gently, creating a marbled effect.
Cooking
- Place your mug in the microwave and cook on high for 40-60 seconds, depending on your microwave's power. Keep a close eye on it to avoid overflow!
Serving
- Allow the mug cake to cool slightly, then drizzle with icing if desired for that authentic cinnamon roll feel.
Notes
If you find yourself with leftover cinnamon roll mug cake, store it in an airtight container in the fridge for up to two days. To reheat, microwave for 10-15 seconds until warmed through.