Quick and Tasty Asian Ginger Cod
A quick and flavorful dish featuring tender cod fillets in a ginger soy glaze, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces cod fillets (about 6 ounces each) Ensure they are fresh
- 2 tablespoons fresh ginger, minced
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon cornstarch (optional for thickening) Mix with a tablespoon of water if using.
- 2 pieces green onions, chopped (for garnish)
Instructions
Preparation
- Begin by patting your cod fillets dry with a paper towel.
Make the Sauce
- In a bowl, combine the minced ginger, soy sauce, honey, sesame oil, and garlic.
- Mix well to create a harmonious sauce. If desired, mix cornstarch with a tablespoon of water and add it to the mixture for thickening.
Cook the Cod
- In a large skillet over medium-high heat, add a drizzle of oil.
- Once hot, add the cod fillets and cook for about 3-4 minutes on each side until golden-brown and flaky.
Add the Sauce
- Pour the ginger sauce over the cod fillets in the skillet.
- Let it simmer for another 2-3 minutes, allowing the fillets to absorb the flavor.
Serve
- Once the cod is cooked through, plate it with a drizzle of the remaining sauce and a sprinkle of chopped green onions for garnish.
Notes
For extra flavor, marinate the cod in the ginger sauce for 15-30 minutes before cooking. Store leftovers in an airtight container for up to 3 days.