Quick and Spicy Shrimp Soup
A delightful and zesty shrimp soup that warms you up on chilly evenings, made in just 30 minutes.
Ingredients
Main Ingredients
- 1 lb shrimp (peeled and deveined)
- 4 cups seafood stock (or vegetable stock) For a lighter version
- 1 tablespoon olive oil
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 bell pepper (diced)
- 2 medium tomatoes (diced)
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper Adjust to taste
- Salt and pepper to taste
- 2 tablespoons fresh cilantro (chopped for garnish)
- Lime wedges (for serving)
Instructions
Preparation
- In a large pot over medium heat, warm the olive oil. Once the oil shimmers, it’s ready for the next step.
- Add the chopped onions and bell peppers. Sauté for about 5 minutes, until the onions turn translucent.
- Stir in the minced garlic, chili powder, and cayenne pepper. Cook for one more minute, allowing the spices to release their flavors.
- Pour in the seafood or vegetable stock, and add the diced tomatoes. Bring the mixture to a gentle boil.
- Once boiling, add the shrimp. Cook for about 3-5 minutes, or until they turn pink and opaque. Make sure not to overcook them!
- Taste the soup and adjust with salt and pepper as necessary.
- Ladle the soup into bowls and garnish with fresh cilantro and a squeeze of lime.
Notes
Tips: If shrimp isn’t your thing, replace it with chicken or tofu. Adjust cayenne pepper based on your spice preference. Ensure not to overcook shrimp as they cook quickly.