Quick and Easy Fried Rice
A quick and delicious fried rice recipe that combines fluffy rice with vibrant veggies and customizable protein options, ready in just 20 minutes.
Ingredients
Main Ingredients
- 3 cups cooked rice Preferably day-old for best results
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn) Choose your favorite mix
- 2 eggs lightly beaten
- 3 tablespoons soy sauce Adjust to taste
- 1 teaspoon sesame oil Optional
- to taste salt and pepper
- Green onions, sliced For garnish
Instructions
Preparation
- Prepare Your Ingredients: Make sure your rice is cooked and cooled. Leftover rice works best, as it will be less sticky. Chop your vegetables and set them aside.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté Onions and Garlic: Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes. Next, add the minced garlic and sauté for another minute.
- Add the Mixed Vegetables: Toss in your mixed vegetables and stir-fry for about 2-3 minutes until they’re tender but still vibrant.
- Scramble the Eggs: Push the mixture to the side of the pan and pour the beaten eggs into the cleared area. Stir until they’re fully cooked, then mix them into the vegetable mixture.
- Add Rice and Sauces: Add the cooked rice, soy sauce, and sesame oil (if using) into the pan. Stir thoroughly.
- Season to Taste: Finally, season with salt and pepper according to your taste preference.
- Garnish and Serve: Finish with a sprinkle of sliced green onions. Serve hot and enjoy!
Notes
For optimal texture, use day-old rice. Avoid overcrowding the pan to allow ingredients to fry properly. Customize with your favorite proteins.