Quick 5-Ingredient Mac and Cheese
This dish is a quick and easy take on a classic favorite, delivering creamy and cheesy goodness with just five simple ingredients.
Ingredients
Main ingredients
- 2 cups Macaroni Pasta Any shape you prefer!
- 2 cups Cheddar Cheese, shredded The more cheese, the better!
- 1 cup Milk Whole milk recommended for creaminess.
- 2 tablespoons Butter, unsalted For better control over flavor.
- to taste N/A Salt Adds essential seasoning.
Instructions
Cooking the Pasta
- In a large pot of boiling salted water, add the macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
Creating the Sauce
- In the same pot, melt the butter over medium heat. Once melted, stir in the milk and bring it to a gentle simmer.
Adding Cheese
- Gradually fold in the shredded cheddar cheese. Stir continuously until the cheese is fully melted and the sauce is creamy.
Combining Ingredients
- Return the cooked pasta to the pot with the cheese sauce. Stir well to coat each piece of macaroni. Season with salt to taste.
Serving
- Serve hot, digging in immediately for that cheesy goodness!
Notes
Feel free to mix cheeses or add toppings like crispy breadcrumbs or fresh herbs. If sauce is too thick, add a splash of milk.