Pumpkin Streusel Bars with Cinnamon Oat Topping
Delicious Pumpkin Streusel Bars with Cinnamon Oat Topping are a fall-inspired dessert that combines the comforting flavors of pumpkin with a warm, crunchy streusel topping. These bars offer the perfect balance of soft, spiced pumpkin filling and a crumbly, cinnamon-oat topping that adds just the right amount of texture. The pumpkin provides a velvety smooth base, while the streusel adds a delightful sweetness and crunch. These bars are the ideal treat for cozy fall days, and they’re sure to be a crowd-pleaser at any gathering, from Thanksgiving to casual get-togethers. Whether you're a pumpkin spice lover or simply looking for a dessert that screams autumn, these bars will hit the spot!
Ingredients
- For the Pumpkin Filling:
- 1 can 15 oz pumpkin puree
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- For the Streusel Topping:
- 1 cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a large bowl, whisk together the pumpkin puree, eggs, sugar, vanilla, cinnamon, nutmeg, and cloves until smooth.
- In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the melted butter and mix until crumbly.
- Pour the pumpkin mixture into the prepared pan and spread evenly. Top with the streusel mixture.
- Bake for 35-40 minutes, until the filling is set and the streusel is golden brown.
- Allow to cool completely before cutting into bars. Enjoy!