Pumpkin Spice Rice Krispie Treats
A delectable twist on the classic Rice Krispie Treats, infused with warm pumpkin spice flavors, perfect for fall gatherings.
Ingredients
Main Ingredients
- 3 tablespoons unsalted butter
- 10 oz mini marshmallows About 1 package
- 1.5 teaspoons pumpkin spice blend
- ½ cup pumpkin puree
- 6 cups Rice Krispies cereal
- a pinch of salt
Optional Toppings
- chocolate chips Optional
- caramel drizzle Optional
- chopped nuts Optional
Instructions
Preparation
- Grease a 9x13-inch baking dish with cooking spray or butter.
- In a large saucepan, melt the butter over low heat. Add in the mini marshmallows and stir continuously until completely melted.
- Stir in the pumpkin puree, pumpkin spice blend, and a pinch of salt until well combined.
- Remove the saucepan from heat and gradually add the Rice Krispies cereal, folding it in gently until coated.
- Pour the mixture into the prepared baking dish and compress evenly.
- Allow to cool completely before cutting into squares.
Notes
Store in an airtight container at room temperature for 3-4 days. Reheat in the microwave for a few seconds to soften if needed.