Pumpkin Spice No-Bake Cookies
These Pumpkin Spice No-Bake Cookies feature a delightful mix of creamy pumpkin puree and nutty oats, combined with warm spices for a cozy autumn treat without the fuss of baking.
Ingredients
Main Ingredients
- 1 cup canned pure pumpkin puree
- 1 cup quick-cooking oats
- ½ cup natural nut butter (like almond or sunflower seed butter)
- ½ cup maple syrup or honey
- 1 teaspoon vanilla extract (ensure it's alcohol-free)
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- ½ cup chopped nuts (optional) choose your favorites!
Instructions
Preparation
- Start by setting up a clean workspace to keep the process smooth.
- In a large mixing bowl, combine the pumpkin puree, nut butter, maple syrup (or honey), and vanilla extract. Mix until well combined.
- Sprinkle in the pumpkin pie spice, stirring until the mixture is fragrant.
- Gradually fold in the quick-cooking oats until well-coated.
- If using, mix in your chopped nuts for added crunch.
- Using a spoon or your hands, scoop out small portions of the mixture and form them into cookie shapes, placing them on a parchment-lined tray.
- Refrigerate the cookies for about 30 minutes, allowing them to set and firm up.
Notes
Store cookies in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to 2 months. Avoid microwaving as it may alter their texture.