Pumpkin Spice No-Bake Cookies
Enjoy the essence of autumn with these easy to prepare Pumpkin Spice No-Bake Cookies that are chewy and flavorful.
Ingredients
Base Ingredients
- 1 cup rolled oats Gives the base a hearty texture.
- 1 cup pumpkin puree Provides rich flavor and moisture.
- 1/2 cup peanut butter Or any nut butter.
- 1/4 cup honey or maple syrup For natural sweetness.
- 1/2 teaspoon pumpkin spice Adds that warm, cozy flavor.
- 1/2 teaspoon vanilla extract Elevates the overall taste.
- 1/4 teaspoon salt Balances the sweetness.
Instructions
Preparation
- Start by measuring out your oats, pumpkin puree, nut butter, honey, pumpkin spice, vanilla extract, and salt.
- In a mixing bowl, combine the pumpkin puree, nut butter, honey (or maple syrup), vanilla extract, and salt. Stir until fully combined and smooth.
- Gradually fold in the rolled oats. Make sure everything is well-coated with the nut butter and pumpkin mixture.
- Using your hands or a cookie scoop, shape the mixture into small cookies and place them onto a parchment-lined baking tray.
- Place the tray in the refrigerator for about 30 minutes to allow the cookies to firm up.
- Once set, take them out and enjoy your delicious Pumpkin Spice No-Bake Cookies!
Notes
You can swap out peanut butter for almond butter, sunflower seed butter, or any other nut butter of your choice. Store your cookies in an airtight container in the refrigerator for up to one week, or freeze for up to three months.