Pumpkin Spice Cream Layer Dessert
A decadent layered dessert that combines pumpkin puree with a creamy cheese layer and crunchy graham cracker topping, perfect for family gatherings.
Ingredients
For the cake base
- 1 package pumpkin spice cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
For the cream layer
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
For the topping
- to taste Graham cracker crumbs For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the pumpkin spice cake mix, water, vegetable oil, and eggs. Mix until smooth—about two minutes.
- Pour the batter into a greased 9×13 inch pan. Bake according to the package instructions, usually around 25-30 minutes, or until a toothpick inserted comes out clean.
Cream Layer
- While the cake cools, in a large mixing bowl, beat the softened cream cheese on medium speed until smooth.
- Gradually add in the powdered sugar, mixing until fully combined.
- Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract into the cream cheese mixture.
- Fold in the whipped topping gently until everything is well integrated.
Assembly
- Once the cake is completely cooled, spread the cream layer over the top. Smooth it out evenly.
Chilling
- Let it chill in the refrigerator for at least 2 hours before serving.
- Before serving, sprinkle graham cracker crumbs over the top for that extra crunch.
Notes
You can customize this dessert by adding more pumpkin puree or using light whipped topping for a lighter version. Make it a day ahead for the best flavor!