Pumpkin Gnocchi with Spinach and Sausage
A comforting and flavorful dish featuring soft pumpkin gnocchi, savory sausage, and nutritious spinach, perfect for cozy evenings.
Ingredients
For the Gnocchi
- 1 cup pumpkin puree
- 1 cup all-purpose flour (plus more for dusting) Use more as needed for dusting.
- 1 large egg
- 1 teaspoon salt
For the Sauce
- 1 tablespoon olive oil
- 2 Italian sausages remove casings Use chicken or turkey sausage for a leaner option.
- 3 cups fresh spinach
- 1 clove garlic, minced
- Parmesan cheese for serving optional
Instructions
Prepare the Gnocchi
- In a large bowl, combine the pumpkin puree, flour, egg, and salt. Mix until it forms a soft dough. If it’s too sticky, add a little more flour until manageable. On a floured surface, divide the dough into smaller sections and roll each into a long rope about ½ an inch thick. Cut into bite-sized pieces and press lightly with a fork to create ridges.
Cook the Gnocchi
- Bring a large pot of salted water to a boil. Add the gnocchi, and once they float to the surface (around 2-3 minutes), they’re ready to be removed. Use a slotted spoon to transfer them to a plate.
Sauté the Sausage
- In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up with a spatula.
Add the Spinach
- Stir in the minced garlic and the fresh spinach to the skillet, cooking until the spinach wilts (about 2 minutes). Season with salt and pepper.
Combine
- Gently toss the cooked gnocchi with the sausage and spinach mixture. Cook for another 2 minutes to allow the flavors to meld together.
Serve
- Dish out the gnocchi onto plates and sprinkle with Parmesan cheese if desired. Enjoy!
Notes
Adjust flour according to dough texture. Freeze uncooked gnocchi if needed. Pair with a salad or garlic bread.