Pumpkin Gnocchi Bake
A cozy and delicious dish combining pillowy gnocchi with creamy pumpkin and melty cheese, perfect for a heartwarming meal.
Ingredients
Main Ingredients
- 1 pound store-bought gnocchi Choose the ones that are soft and ready to cook.
- 1 cup pumpkin puree Make sure it's pure pumpkin for the best flavor, not pumpkin pie filling.
- 1 cup heavy cream Adds a luscious creaminess.
- 1 cup grated mozzarella cheese For melting on top.
- 1 teaspoon garlic powder For added flavor.
- Salt and pepper To taste.
- Fresh herbs or breadcrumbs Optional for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and cook the gnocchi according to the package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.
- In a mixing bowl, combine the pumpkin puree, heavy cream, garlic powder, salt, and pepper. Stir until well-mixed and creamy.
- Gently fold the cooked gnocchi into the pumpkin and cream mixture. Be careful not to mash the gnocchi.
- Pour the gnocchi mixture into a greased baking dish. Top with grated mozzarella cheese, and sprinkle fresh herbs or breadcrumbs if desired.
Baking
- Place the dish in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Serve warm and enjoy!
Notes
For added variation, incorporate sautéed kale, spinach, or mushrooms before baking. Different cheeses can also be mixed for a flavor twist. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to one month.