Pumpkin Fritters
These crispy and tender pumpkin fritters are bursting with seasonal spices and sweetness, perfect for an autumn treat!
Ingredients
For the Fritters
- 1 cup pure pumpkin puree (canned or fresh)
- 1 cup all-purpose flour Can substitute with whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- ½ cup milk
- Oil for frying Oil for frying
Instructions
Preparation
- In a large bowl, mix together the pumpkin puree, flour, baking powder, cinnamon, nutmeg, salt, and sugar. Stir well until combined.
- In a separate bowl, whisk the egg and milk together. Then gently fold this mixture into the pumpkin batter until just combined. Do not over-mix; a few lumps are fine!
- In a deep frying pan, heat about 2 inches of oil over medium heat. You can check if the oil is hot enough by dropping a small bit of batter in; if it sizzles, you’re good to go.
Cooking
- Using a tablespoon, drop scoops of the batter into the hot oil. Fry for 2-3 minutes on each side or until they are golden brown. Make sure to fry in batches to avoid overcrowding the pan.
- Once cooked, remove fritters from the oil and let them drain on a paper towel. Serve warm with your favorite toppings!
Notes
These fritters can be enjoyed with maple syrup, honey, or a dollop of applesauce. For variations, consider adding chocolate chips or nuts to the batter.