Pumpkin French Toast
Embrace the comforting flavors of fall with Pumpkin French Toast, a delightful dish combining rich pumpkin purée and creamy custard-soaked bread for a perfect autumn breakfast.
Ingredients
For the Custard Mixture
- 1 cup pumpkin purée
- 2 large eggs
- 1/2 cup milk (or your favorite non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- pinch salt
For Cooking
- 4 slices thick bread (like brioche or challah) Use thick slices to ensure they soak up the custard.
- as needed butter or cooking spray For greasing the skillet.
Instructions
Preparation
- In a medium bowl, whisk together the pumpkin purée, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
Cooking
- Heat a skillet or griddle over medium heat and add a bit of butter or cooking spray to coat the surface.
- Dip each slice of bread into the custard mixture, allowing it to soak for about 30 seconds on each side.
- Place the soaked bread onto the heated skillet. Cook each slice for 3-4 minutes on each side, or until golden brown and cooked through.
- Repeat with remaining slices.
- Move the cooked French toast to a plate and serve hot. Top with your favorite toppings like maple syrup, powdered sugar, or whipped cream.
Notes
For a delicious experience, consider serving with fresh fruit salad or crispy hash browns. For drinks, pumpkin spice coffee or apple cider pairs well.