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Pumpkin Delight

Pumpkin Delight is the ultimate no-bake fall dessert, featuring layers of creamy pumpkin goodness, a buttery graham cracker crust, and fluffy Cool Whip. This dessert combines the warm spices of pumpkin pie with a light, airy texture, making it a refreshing yet decadent treat. any fall gathering, Pumpkin Delight is as easy to make as it is delicious. Plus, it can be made ahead of time, making it a stress-free addition to your holiday table.
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Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup 1 stick butter, melted
  • 1 8 oz block cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 2 3.4 oz packages instant vanilla pudding mix
  • 3 cups cold milk
  • 2 cups Cool Whip
  • Additional pumpkin pie spice or graham cracker crumbs for garnish

Instructions
 

  • Prepare the graham cracker crust by combining crumbs and melted butter. Press into a 9x13-inch dish and chill.
  • Beat cream cheese and powdered sugar together until smooth. Mix in pumpkin puree and pumpkin pie spice. Spread over the crust.
  • Whisk together pudding mix and milk until thickened. Fold in Cool Whip, then layer over the pumpkin mixture.
  • Spread Cool Whip on top as the final layer. Garnish with pumpkin pie spice or graham cracker crumbs.
  • Chill for at least 4 hours before serving. Enjoy!