Pumpkin Cold Foam
A creamy and festive Pumpkin Cold Foam that's easy to make at home, perfect for your fall coffee routine!
Ingredients
For the Pumpkin Cold Foam
- 1/2 cup heavy cream Essential for a luscious texture
- 2 tablespoons pumpkin puree Use pure pumpkin puree, not pie filling
- 1 tablespoon vanilla syrup Or homemade vanilla extract
- 1/2 teaspoon pumpkin spice Plus extra for topping, if desired
Instructions
Preparation
- In a mixing bowl, combine the heavy cream, pumpkin puree, vanilla syrup, and pumpkin spice.
- Using an electric mixer or a whisk, begin whipping the mixture on medium speed until soft peaks form, about 3-4 minutes.
- Taste the foam. If you desire a sweeter taste, feel free to add more vanilla syrup.
- Spoon the whipped foam generously over your iced coffee, latte, or cold brew.
- Optionally, sprinkle a bit of extra pumpkin spice on top for a decorative touch.
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days. Whip again before serving for best results. Keep the mixing bowl and heavy cream chilled for a firmer consistency.