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Pumpkin Cheesecake Muffins

Delightful Pumpkin Cheesecake Muffins combine the flavors of pumpkin spice with a creamy cheesecake filling, making them a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 200 kcal

Ingredients
  

For the Muffins

  • 1 cup pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 egg egg
  • 1 teaspoon vanilla extract

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • In another bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Assembly and Baking

  • Spoon a small amount of muffin batter into the bottom of each muffin cup, then add a dollop of the cheesecake filling. Top with another spoonful of muffin batter, covering the cheesecake.
  • Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the muffin comes out clean.
  • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
  • Enjoy your delectable Pumpkin Cheesecake Muffins warm or at room temperature!

Notes

Ensure to use pumpkin puree and not pumpkin pie filling for the best flavor. Softening the cream cheese will assure a smooth filling. Feel free to add chocolate chips or nuts for extra flavor. Store any leftovers in an airtight container at room temperature for up to three days, or in the fridge for about a week.
Keyword Cheesecake Muffins, Easy Muffins, Fall Baking, Pumpkin Muffins, Pumpkin Recipes