Protein-Packed Cottage Cheese Waffles
Delicious fluffy waffles made with cottage cheese, offering a nutritious breakfast option that is quick and easy to prepare.
Ingredients
Main ingredients
- 1 cup cottage cheese Cottage cheese provides protein and creamy texture.
- 1 cup rolled oats Base for the waffle batter.
- 2 large eggs Binding and added protein.
- 1 teaspoon baking powder For leavening.
- 1 teaspoon vanilla extract For flavor.
- 1/2 teaspoon salt Enhances flavor.
- Optional cinnamon or sweetener of your choice To taste.
Instructions
Preparation
- Place the cottage cheese, rolled oats, eggs, baking powder, vanilla extract, and salt in a blender. Add cinnamon or sweetener, if desired, and blend until smooth but slightly chunky.
- Preheat your waffle iron according to the manufacturer’s instructions.
Cooking
- Lightly grease the waffle iron with non-stick cooking spray. Pour enough batter into the iron to cover the surface. Close the lid and cook for about 4–5 minutes, or until golden brown and crispy.
- Carefully remove the waffles and serve warm with your favorite toppings.
Notes
For optimal results, adjust the batter consistency with a splash of milk if needed. Experiment with flavors by adding spices. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.