Protein-Packed Cottage Cheese Waffles
These fluffy, protein-packed cottage cheese waffles are a delicious and healthy breakfast option that can be made quickly and are customizable with various toppings.
Ingredients
For the Waffle Batter
- 1 cup cottage cheese Opt for low-fat or non-fat for a healthier version.
- 2 large eggs
- 1 cup oats Blended to a flour-like consistency.
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 teaspoon cinnamon Optional for extra flavor.
- 1 tablespoon cooking spray or oil For greasing the waffle iron.
Instructions
Preparation
- In a blender, combine the cottage cheese, eggs, oats, baking powder, vanilla extract, salt, and cinnamon (if using). Blend until the mixture is smooth and creamy.
- While your batter blends, preheat your waffle iron according to the manufacturer's instructions.
Cooking
- Lightly grease the waffle iron with cooking spray or oil.
- Pour the batter into the preheated waffle iron and close it. Cook according to the waffle iron instructions until they’re golden brown.
Serving
- Carefully remove the waffles and serve them warm with your desired toppings like fresh fruit, nut butter, or maple syrup.
Notes
Enjoy these waffles with a variety of toppings such as fresh berries, sliced bananas, or Greek yogurt. For a savory twist, try avocado slices or feta cheese.