Protein Brownie Bites
A delicious and guilt-free treat, Protein Brownie Bites are fudgy and filled with nutritious ingredients, perfect for satisfying your sweet tooth without compromising your wellness goals.
Ingredients
Main Ingredients
- 1 cup almond flour Can substitute oat flour for nut allergies.
- 1 cup cocoa powder
- 1/2 cup vanilla or chocolate protein powder Ensure Halal compliance.
- 1/2 cup maple syrup or honey Use as a natural sweetener.
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened apple sauce
- 1 tsp baking powder
- 1/2 tsp salt
Optional Toppings
- to taste Chopped nuts Can add for extra flavor.
- to taste Shredded coconut
- to taste Dark chocolate chips Ensure Halal-friendly.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8 baking pan with parchment paper.
- In a large mixing bowl, combine the almond flour, cocoa powder, protein powder, baking powder, and salt. Whisk until well blended.
- In a separate bowl, mix the melted coconut oil, maple syrup (or honey), and apple sauce until fully combined.
- Pour the wet ingredients into the dry ingredients, mixing well until you achieve a thick batter.
- If desired, stir in any optional toppings like dark chocolate chips or nuts for extra flavor.
- Transfer the brownie batter into the prepared baking pan, smoothing the top with a spatula.
Baking
- Bake for about 20-25 minutes. They're done when a toothpick inserted into the center comes out mostly clean.
- Remove from the oven and allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Cut into bite-sized squares.
Notes
Store your brownie bites in an airtight container at room temperature for several days, or freeze wrapped in plastic for up to three months. Microwave for 10-15 seconds to enjoy a freshly baked taste.