Preacher Cake
A tender, moist Southern cake infused with crushed pineapple, coconut, and nuts that creates a flavor profile that's hard to resist. This delightful dessert earned its name because it was often brought to potlucks and church gatherings.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup crushed pineapple drained
- 1 cup shredded coconut
- 1/2 cup chopped nuts such as pecans or walnuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, sugar, and baking soda.
- Stir in the crushed pineapple (make sure it's well-drained!), shredded coconut, chopped nuts, and vanilla extract into the dry mixture until everything is just combined.
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow the cake to cool completely before serving.