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Potato and Sausage Chowder

Potato and Sausage Chowder is a comforting, hearty soup packed with tender potatoes, savory sausage, and a rich, creamy broth. This dish is perfect for chilly evenings or as a satisfying meal for family and friends. With the perfect balance of flavor and texture, this chowder is sure to become a favorite in your recipe rotation.
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Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground sausage your choice of type
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups russet potatoes diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh parsley or shredded cheese for garnish optional

Instructions
 

  • Cook the sausage in olive oil until browned. Remove and set aside.
  • Sauté the onion and garlic until soft.
  • Add the potatoes, chicken broth, and bring to a simmer. Cook until potatoes are tender (15-20 minutes).
  • Stir in the sausage, cream, thyme, and bay leaves. Simmer for 5 more minutes.
  • Season with salt and pepper, remove the bay leaves, and serve hot with desired garnishes. Enjoy!