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pizza and pasta

If you love pizza and pasta, this Pepperoni Pizza Pasta is the perfect fusion dish for you! It combines tender pasta, savory marinara sauce, gooey mozzarella cheese, and the irresistible flavor of pepperoni for a hearty and satisfying meal. Quick and easy to prepare, it’s a family-friendly dish that’s perfect for busy weeknights.
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Equipment

  • Kitchen Equipment Needed:
  • Large pot for boiling pasta
  • Skillet or saucepan for the sauce
  • Large mixing bowl
  • Baking dish (if making a baked version)
  • Cheese grater

Ingredients
  

  • 12 oz pasta penne, rotini, or rigatoni
  • 3 cups marinara sauce
  • 1 ½ cups shredded mozzarella cheese plus ½ cup for topping
  • 1 cup sliced pepperoni reserve some for topping
  • 2 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • Grated Parmesan cheese optional, for garnish

Instructions
 

  • Cook pasta until al dente, drain, and set aside.
  • Sauté garlic in olive oil, then stir in marinara sauce and seasonings. Simmer for 5 minutes.
  • Combine pasta, sauce, mozzarella, and pepperoni in a large bowl.
  • Transfer to a baking dish, top with reserved pepperoni and cheese, and bake at 375°F for 15–20 minutes.
  • Garnish with Parmesan and parsley, then serve hot.
  • This Pepperoni Pizza Pasta is a crowd-pleasing, comforting dish that’s as fun as it is delicious!