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Pistachio Mousse Cheesecake

Pistachio Mousse Cheesecake is a delightful dessert that combines creamy flavors with a nutty crunch. It’s perfect for impressing your friends and family at any gathering. Plus, it’s easy to make and looks beautiful on any table. You’ll love how smooth and rich it tastes!
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Ingredients
  

  • 1 cup digestive biscuit crumbs
  • 1/2 cup roasted pistachios finely ground
  • 1/4 cup unsalted butter melted
  • 1 cup pistachio paste
  • 1/2 cup confectioners' sugar
  • 2 cups heavy cream chilled
  • 1/2 teaspoon almond extract
  • 1/2 cup chopped pistachios

Instructions
 

  • Combine the digestive biscuit crumbs, ground pistachios, and melted butter in a bowl.
  • Press this mixture into the bottom of a springform pan to make the crust. Chill in the refrigerator.
  • For the pistachio layer, mix the pistachio paste and confectioners' sugar in a separate bowl.
  • In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold this whipped cream into the pistachio mixture along with the almond extract.
  • Spread the pistachio mousse evenly over the chilled crust. Refrigerate until set, which should take about 4 hours.
  • Once set, sprinkle chopped pistachios on top and garnish with whole pistachios before serving.
  • how to serve Pistachio Mousse Cheesecake