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Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy! This Southern classic is the ultimate breakfast staple, boasting a rich, savory flavor that’s perfect for drizzling over warm biscuits. Did you know that this recipe dates back generations, often made by loving grandmothers every Sunday morning, creating cherished family memories? With its simple preparation time and family-friendly appeal, this dish is bound to satisfy your cravings and fill your home with comforting aromas. If you love hearty breakfasts, you might also enjoy the classic fluffy pancakes from our blog – they’re both delicious and perfect for gathering around the table with loved ones! So, let's roll up our sleeves and get excited about making this delightful recipe together!
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Ingredients
  

  • 1 pound breakfast sausage
  • 1/3 cup all-purpose flour
  • 3 to 4 cups milk
  • Salt and pepper to taste
  • Biscuits for serving

Instructions
 

  • Cook the Sausage: Begin by browning the breakfast sausage in a large skillet over medium heat until it is fully cooked and crumbly. This should take about 7-10 minutes.
  • Add Flour: Once the sausage is browned, sprinkle the flour evenly over the cooked sausage. Stir to combine and cook for an additional 1-2 minutes, allowing the flour to absorb the sausage drippings.
  • Pour in Milk: Gradually add in the milk, whisking continuously to incorporate it into the sausage mixture. Keep whisking until the gravy thickens, which should take about 5-7 minutes.
  • Season: Add salt and pepper to taste, giving it a good stir to blend the flavors.
  • Serve: Once thickened, serve the gravy hot over warm biscuits and enjoy the comforting goodness!
  • What to Serve Pioneer Woman Sausage Gravy With
  • When it comes to pairing, Pioneer Woman Sausage Gravy shines best when served alongside fluffy buttermilk biscuits. However, you can also enhance your breakfast spread with classic side dishes like scrambled eggs or crispy hash browns. These sides create a lovely balance of flavors and textures, making your meal even more enjoyable. And don’t forget to serve it with a steaming cup of coffee or a refreshing glass of orange juice to really round out your breakfast experience!
  • Top Tips for Perfecting Pioneer Woman Sausage Gravy
  • To make your Pioneer Woman Sausage Gravy truly exceptional, follow these top tips! First, don’t rush the browning of the sausage; this step enhances the flavor profile significantly. If you need to make this dish gluten-free, simply substitute the all-purpose flour with a gluten-free option! Additionally, keep stirring the gravy to prevent it from sticking to the pan or forming lumps. Lastly, if your gravy is too thick for your liking, simply whisk in a bit more milk until you reach your desired consistency.
  • Storing and Reheating Tips
  • Have leftovers? No problem! Store any remaining Pioneer Woman Sausage Gravy in an airtight container in the refrigerator for up to 3 days. For freezing, you can store the gravy in freezer-safe containers for up to 2 months. To reheat, simply thaw in the refrigerator overnight, then heat gently on the stove over low to medium heat, stirring frequently until warm. If the gravy has thickened too much during storage, add a splash of milk to return it to its creamy state.
  • Now that you have the ultimate guide to making Pioneer Woman Sausage Gravy, it’s time to gather your ingredients and bring this comforting dish into your home. Enjoy every bite and share it with your loved ones for a breakfast that truly warms the heart!