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Pineapple Upside-Down Cupcakes

Are you ready to embark on a deliciously tropical journey that will elevate your dessert game? Introducing Pineapple Upside-Down Cupcakes! These delightful treats take the classic pineapple upside-down cake and transform it into individual cupcakes, making them perfect for sharing (or not!). With their buttery base, delectable pineapple rings, and the sweet surprise of maraschino cherries, these cupcakes are bursting with flavor. Did you know that pineapple upside-down cake became popular during the Great Depression as an affordable dessert option? That’s right! This dish resonates with history and is a fantastic way to add a sweet touch to any gathering. Not only are these cupcakes easy to whip up, but they also present beautifully, just like any classic dessert should. If you love homemade treats, you’ll find these cupcakes are just as charming as classic favorites like vanilla bean cupcakes, but with a fun tropical twist. So roll up your sleeves, and let’s dive into the irresistible world of Pineapple Upside-Down Cupcakes!
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Ingredients
  

  • 1/3 cup melted butter
  • 1/2 cup brown sugar
  • 1 box yellow cake mix
  • 3 eggs
  • 1 cup water
  • 1 can pineapple slices drained
  • Maraschino cherries sliced in half

Instructions
 

  • Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cupcakes bake evenly.
  • Prepare the Cupcake Pan: Grease a cupcake pan and add a small amount of melted butter and a sprinkle of brown sugar to the bottom of each cupcake well. This will create a delicious caramel layer during baking.
  • Arrange Toppings: Place a maraschino cherry half and a pineapple slice in each well on top of the butter and sugar mixture.
  • Mix the Cake Batter: In a mixing bowl, combine the yellow cake mix, eggs, and water. Beat until well blended, following the instructions on the box.
  • Fill the Cupcake Pan: Pour the cake batter over the pineapple and cherries in each well, filling them about two-thirds full.
  • Bake: Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and Invert: Allow the cupcakes to cool for a few minutes before carefully inverting them onto a serving platter to reveal the delightful pineapple topping.
  • Serve and Enjoy: These cupcakes are best enjoyed warm but can also be served at room temperature. Enjoy sharing with family and friends!
  • What to Serve Pineapple Upside-Down Cupcakes With
  • To complete your dessert experience, consider serving these cupcakes with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the tropical flavors beautifully. Additionally, pairing these cupcakes with a fruity drink, such as a pineapple smoothie or a refreshing glass of iced tea, enhances the delightful theme of your dessert spread.
  • Top Tips for Perfecting Pineapple Upside-Down Cupcakes
  • Use Fresh Pineapple: If you prefer, opt for fresh pineapple slices over canned for an even more vibrant flavor.
  • Don't Overmix the Batter: When combining your ingredients, be careful not to overmix. This will keep your cupcakes tender rather than tough.
  • Adjust Baking Time for Mini Cupcakes: If you decide to make mini versions, decrease the baking time to about 12-15 minutes.
  • Storing and Reheating Tips
  • If you find yourself with leftovers (which is unlikely!), store your cupcakes in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F until heated through. Enjoy the same delightful taste as the day you made them!
  • Now that you’re ready to bake, gather your ingredients and treat yourself and your loved ones to these delightful Pineapple Upside-Down Cupcakes. They’re not just a dessert; they’re a celebration of flavor and fun!