Pineapple Mango Rum Punch
A refreshing tropical drink that blends the sweetness of ripe pineapples and juicy mangoes with a hint of lime, perfect for summer gatherings.
Ingredients
Juices
- 2 cups fresh pineapple juice Use fresh juice for the best flavor.
- 2 cups fresh mango juice Use fresh juice or adjust the amount for sweetness.
- 1 cup coconut water
- 1/2 cup freshly squeezed lime juice Adjust based on your citrus preference.
For Serving
- Ice cubes Ice cubes For serving.
- Fresh pineapple and mango slices For garnishing.
- Fresh mint leaves Optional, for garnish.
Instructions
Preparation
- Gather your ingredients on the counter for easy access.
- In a large pitcher, combine the fresh pineapple juice, fresh mango juice, coconut water, and lime juice. Stir gently to blend the flavors.
- Taste and adjust sweetness; add a touch of honey or more mango juice if desired.
- Fill your serving glasses with ice cubes. Pour the punch over the ice.
- Garnish each glass with a slice of fresh pineapple or mango, and add mint leaves if using.
- Enjoy your Pineapple Mango Rum Punch with friends or family.
Notes
For a twist, consider adding a splash of coconut water or other fruits. Best served cold, avoid reheating.