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Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie is a delicious dessert that brings a tropical twist to your table. It's creamy, sweet, and has a delightful crunch from the graham cracker crust. This pie is perfect for special occasions or just a casual family gathering. Why Make This Recipe This recipe is a favorite because it's easy to prepare and tastes incredible. The combination of fresh pineapple and creamy cheese creates a wonderful flavor that everyone loves. Plus, you can make it ahead of time, so it’s ready when you are!
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Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 8 oz cream cheese
  • 1 can 20 oz crushed pineapple, drained
  • 1 cup heavy cream whipped
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract

Instructions
 

  • First, mix graham cracker crumbs, sugar, and butter to form the crust and chill it. Then, beat cream cheese, sugar, and vanilla in a bowl. Fold in the crushed pineapple and whipped cream gently. Spoon the filling into the chilled crust and smooth it out. Chill the pie for at least 4 hours. Finally, top with whipped cream, toasted coconut, or fresh fruit for a delightful finishing touch. Serve and enjoy the smiles from your family!
  • How to Serve Pineapple Cream Cheese Pie
  • This pie is best served chilled. You can slice it into wedges and add a dollop of whipped cream or a sprinkle of toasted coconut on top. It looks beautiful and tastes even better!
  • How to Store Pineapple Cream Cheese Pie
  • You can store leftover pie in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days.
  • Tips to Make Pineapple Cream Cheese Pie
  • Make sure to drain the crushed pineapple well to avoid a soggy pie.
  • For extra flavor, you can add a tablespoon of lemon juice to the filling.
  • If you want a thicker filling, you can add a little more cream cheese.
  • Variation
  • You can switch out the crushed pineapple for other fruits, like strawberries or peaches, to create different flavors. This pie can easily adapt to your favorite fruit!
  • FAQs
  • Can I make Pineapple Cream Cheese Pie ahead of time?
  • Yes! This pie is perfect for making one day in advance. Just keep it refrigerated until you’re ready to serve.
  • Can I use fresh pineapple instead of canned?
  • Yes! Fresh pineapple works well, but make sure to chop it finely and drain any excess juice.
  • What can I use instead of graham cracker crumbs?
  • You can use crushed cookies, like vanilla wafers or digestive biscuits, as a crust alternative.