Pineapple Cowboy Candy
This unique recipe combines juicy pineapple with a spicy-sweet syrup for an unforgettable bite. It features bite-sized pineapple chunks simmered in a spicy, tangy syrup until they're gloriously candied.
Ingredients
- 1 large fresh pineapple peeled and diced
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 cup water
- 1–2 tablespoons red chili flakes adjust to your heat level
- 1 cinnamon stick optional
- 1 teaspoon vanilla extract optional
Instructions
- Prep the Pineapple: Peel and chop the pineapple into bite-sized chunks.
- Simmer the Syrup: In a saucepan, mix sugar, vinegar, and water. Simmer on medium heat, stirring until the sugar dissolves.
- Add Spice: Stir in chili flakes and cinnamon. Simmer for 1–2 minutes.
- Candy It: Add pineapple pieces. Cook on low heat for 10–15 minutes until tender and flavorful.
- Cool & Store: Remove from heat and let it cool in the syrup. Transfer to a jar and refrigerate at least 24 hours to allow the flavors to meld.