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Pineapple Chicken and Rice

Are you in search of a dish that is both sweet and savory, simple, and family-friendly? Look no further! Pineapple Chicken and Rice is a delightful combination of juicy chicken, tangy pineapple, and fluffy rice that comes together in one pan for a hassle-free meal. This dish is not only delicious but also incredibly easy to whip up, making it perfect for busy weeknights. In just about 30 minutes, you can bring a taste of the tropics to your dinner table! Did you know that pineapple is often referred to as a "symbol of hospitality"? Just like the warm welcome you’ll receive when you serve this dish, it's a perfect choice for gatherings or a cozy family dinner. If you enjoy easy recipes that pack a flavorful punch, you might also want to check out our trusty Chicken Stir-Fry—another quick dish that the whole family will love. Get ready to savor the vibrant flavors of Pineapple Chicken and Rice!
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Ingredients
  

  • 1 lb chicken breast diced
  • 1 can 20 oz pineapple chunks, drained
  • 1 cup bell pepper chopped
  • 1 cup rice
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Instructions
 

  • Sauté the Chicken: In a large skillet over medium heat, add a splash of oil and sauté the diced chicken until it’s browned and cooked through, approximately 5-7 minutes.
  • Add Bell Peppers: Toss in the chopped bell peppers, cooking for another 2-3 minutes until they become tender.
  • Mix in Pineapple and Rice: Stir in the drained pineapple chunks, rice, chicken broth, soy sauce, salt, and pepper. Bring the mixture to a boil, mixing thoroughly.
  • Simmer: Reduce the heat, cover the skillet, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
  • Serve: Once cooked, fluff the rice with a fork and serve warm, enjoying the delightful blend of flavors!
  • What to Serve Pineapple Chicken and Rice With
  • Looking to elevate your dining experience? Pair this dish with a fresh garden salad or steamed broccoli for a balanced meal. For drinks, a chilled glass of lemonade or iced tea would complement the sweet and savory notes of Pineapple Chicken and Rice perfectly.
  • Top Tips for Perfecting Pineapple Chicken and Rice
  • Ingredient Substitutions: If you want to switch things up, try using shrimp instead of chicken or add in some colorful veggies like snap peas or carrots for extra crunch!
  • Timing Adjustments: Make sure to check the rice occasionally to prevent overcooking. Adjust the broth if necessary.
  • Common Mistakes: Avoid boiling the rice too long—keeping it covered for the right amount of time will yield perfectly cooked grains.
  • Storing and Reheating Tips
  • Leftover Pineapple Chicken and Rice can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen for about 2 months. When you’re ready to enjoy the leftovers, simply reheat in the microwave or on the stovetop, adding a splash of chicken broth to loosen the rice and restore its delicious flavor.
  • Now that you’re equipped with everything you need for a fabulous meal, it’s time to roll up your sleeves and dive into the deliciousness of Pineapple Chicken and Rice. Happy cooking!