Pikelets
Quick and easy fluffy pikelets made in just 15 minutes, perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 1 cup all-purpose flour A foundation for your fluffy pikelets.
- 1 tablespoon sugar For a touch of sweetness.
- 1 teaspoon baking powder This helps them rise to fluffiness without the need for yeast.
- 1 cup milk Can use dairy or plant-based milk.
- 1 large egg Adds richness and binds ingredients.
- 2 tablespoons melted butter For that lovely buttery flavor.
- 1 pinch salt To enhance the sweet and rich flavors.
Instructions
Preparation
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, combine the milk, egg, and melted butter. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined; small lumps are okay.
Cooking
- Heat a nonstick skillet or griddle over medium heat. Lightly grease if necessary.
- For each pikelet, pour about 2-3 tablespoons of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip carefully and cook for another 1-2 minutes, until golden brown on both sides.
- Repeat with remaining batter, adding more butter to the skillet as needed.
- Serve hot with your favorite toppings like syrup, fruit, or yogurt.
Notes
For perfect pikelets, ensure your baking powder is fresh and adjust the consistency of the batter with milk as needed. Store leftovers in an airtight container in the refrigerator for up to three days.