Philly Cheesesteak Sliders
Philly Cheesesteak Sliders Recipe is so easy and quick to make, you willbe impressed! Thin slices of beef with vegetables and cheese
Ingredients
- 1 pound Thinly sliced steak
- 12 Slider rolls
- 1 Green pepper, diced
- 6 slices Provolone cheese
- 1 Onion, diced
- 2 tablespoon Mayonnaise
- 1 tablespoon Onion, finely diced
- 3 tablespoon Butter, melted
- Salt & Pepper to taste
Instructions
- Set the oven to 350°F before baking.
- Cut the rolls into halves, and then place the bottom halves in a 11" x 7" baking dish or on a baking sheet.
- Add the desired amount of salt and pepper to the steak, then cook it on a skillet. Once it's done, remove it from the skillet and let it rest.
- Sauté the onions and peppers until they are soft.
- Apply a thin coating of mayonnaise on both sides of the rolls.
- Divide the cooked steak, onions, and peppers evenly among the bottom halves of the rolls in the baking dish.
- Cover the peppers and onions with a layer of provolone cheese.
- Combine melted butter and 1 tablespoon of diced raw onions in a small bowl.
- Place the top halves of the rolls on the cheese, then spread the butter mixture over them.
- Place foil over the sandwich casserole and bake for 10 minutes. Take off the foil and bake for an extra 10 minutes, or until the cheese is melted.
- Slice and serve the sandwich casserole.